Cooking classes

Cooking class party

You and your friends (minimum of 3, max 6) are welcomed into the comfort of my kitchen. Bring your friends and bottles of wine and have some fun while you learn to cook!  You design your own 2-3 hour class party with recipes of your choosing (from the list of Main Dishes below). Once the cooking is complete, you are welcome to stay and enjoy the dinner in my home. And the best part is that you have no dishes to clean afterwards!

 Price: Please contact us at archana.mundhe@gmail.com for details.

Private Cooking class

A 2-3 hour class that focuses on an introduction to the Indian spices, and then together we cook two main dishes  (1 vegetarian and 1 chicken). Meal includes steamed Basmati rice or Parathas. I will have to-go containers for you to take the food home for your family to enjoy.

 Price: Please contact us at archana.mundhe@gmail.com for details.

All classes include tips on healthy and nutritious Indian food and preparation.

Main Dishes:

Non-Vegetarian

  • Chicken Tikka Masala – Marinated chicken cooked on skewers and then added to Creamy and mild curry sauce.
  • Chicken Vindaloo – Tangy and spicy chicken curry cooked with red Kashmiri chili peppers.
  • Chicken Malabar – Spicy Kerala chicken curry cooked in coconut milk.
  • Tandoori Chicken – Grilled chicken marinated in yogurt and spices.
  • Chicken Dum Biryani – Aromatic Basmati rice and spicy chicken cooked on a slow fire/dum.
  • Kadai Chicken – Mildly flavored chicken with spices and bell peppers.
  • Minced chicken with peas (Keema) – Lightly spiced minced chicken curry.

Vegetarian

  • Cauliflower, potatoes and peas – Incredibly delicious and super healthy sauteed vegetables.
  • Spinach and paneer – One of the most popular curries with luscious spinach and cheese.
  • Potatoes with onions and ginger – Versatile and spicy potatoes that can be also enjoyed in sandwiches or pita pockets.
  • Daal Makhani – Rich, creamy lentils cooked with assorted spices makes it one of the best warm and soul foods ever!
  • Spinach Daal – Healthy Yellow daal with spinach, tomatoes, chilies and garlic.
  • Garlic Tadka Daal – Mildly spiced yellow lentils tempered with ghee & garlic.
  • Black eyed-beans – Curried beans with creamy coconut, tomato sauce.

Email me for any special requests or dishes you may want to learn!